INGREDIENTS
1 serving
pasta
8 ozs
ziti pasta
1 tbsp
kosher salt
11
heirloom tomatoes
2 cups
arugula
1/4 cup
parmesan cheese
3 tbsp
extra virgin olive oil
3 tbsp
pasta water
1/2
lemon zest
1
garlic clove
1/4 cup
walnuts
3 tbsp
fresh basil
1 serving
season