INGREDIENTS
1 serving
pork chops
1 serving
pork chop
1 serving
pork chops
1 serving
salt pork
1 serving
pork chops
1 serving
Top Sirloin
1 serving
low-fat milk
1 serving
rosemary
1 serving
pork chops
4
bone in pork chops
1 serving
salt and pepper
1 serving
olive oil
1
onion
1 T
garlic
1/2 cup
dijon mustard
3/4 cup
honey
2 Ts
butter
1 serving
rosemary