INGREDIENTS
1 lb
broccoli
8 oz
carrots
1 tbsp
dark brown sugar
1 2/3 cups
fresh cilantro
6 servings
fresh cilantro
2 media
garlic cloves
1 tsp
kosher salt
1 1/2 tsp
kosher salt
1/4 cup
lime juice
2 tbsp
lime zest
2 cups
quinoa
3/4 cup
roasted pork
6 servings
roasted pork
4 media
scallions
6 servings
scallions
1/4 cup
sesame oil
1/3 cup
sriracha hot sauce
14 oz
tofu
14 oz
unsweetened coconut milk
1 1/3 cups
vegetable broth
2 tbsp
vegetable oil