INGREDIENTS
1 large
cucumber
1/4 cup
extra virgin olive oil
3/4 cup
feta cheese
1 clove
garlic
1 1/2 cups
grape tomatoes
1 cup
kalamata olives
1/2 tsp
oregano
1/2
red onion
3 tbsp
red wine vinegar
20 oz
refrigerated cheese tortellini
8 servings
salt and pepper