Favoreats
Favoreats LLC
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INGREDIENTS
14 oz
artichoke hearts
1/2 tsp
black pepper
12 oz
ditalini
1/4 cup
extra virgin olive oil
8 oz
feta cheese
2 tbsp
fresh basil
1 tbsp
fresh mint
3 medium cloves
garlic
1/2 cup
grape tomatoes
1 cup
green bell pepper
1/2 cup
kalamata olives
1 tsp
kosher salt
1/4 cup
lemon juice
10 servings
lemon zest
2 tbsp
oregano
1/2 cup
red onions