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Slow Cooker Chicken Soup

Christine Gallary
  • 405 minutes
  • Serves 8 to 10

INGREDIENTS

1

(4- to 5-pound) whole chicken, whole

1

Bay leaf

4

Carrots, medium large

3

Celery stalks, medium large

2 tbsp

Italian parsley, fresh leaves

1/2 tsp

Thyme, dried

1

Yellow onion, medium small

2 cups

White rice

1/2 tsp

Black pepper, freshly ground

1 tbsp

Kosher salt

1 tbsp

Olive oil

8 cups

Water