INGREDIENTS
1
(4- to 5-pound) whole chicken, whole
1
Bay leaf
4
Carrots, medium large
3
Celery stalks, medium large
2 tbsp
Italian parsley, fresh leaves
1/2 tsp
Thyme, dried
1
Yellow onion, medium small
2 cups
White rice
1/2 tsp
Black pepper, freshly ground
1 tbsp
Kosher salt
1 tbsp
Olive oil
8 cups
Water