INGREDIENTS
8 servings
basil
12
basil leaves
12 oz
bowtie pasta
2 cloves
garlic
1 Tablespoon
herbes de provence
1 cup
low sodium chicken broth
1 jar
marinara sauce
1 cup
mozzarella cheese
2 Tablespoons
olive oil
1
onion
1/4 cup
parmesan
1 tsp
red pepper flakes
8 servings
salt
1/2 cup
skim milk ricotta cheese
2
skinless boneless chicken breasts