INGREDIENTS
1/4 cup
extra virgin olive oil
1/4 cup
balsamic vinegar
2 tbsp
maple syrup
4 cloves
garlic
1/4 tsp
black pepper
1 tsp
salt
1/2 lb
brussels sprouts
1 1/2 lb
butternut squash
1/4 cup
pecans
1/4 cup
pumpkin seeds
16 ozs
orecchiette
3 1/2 ozs
goat cheese
1/4 cup
dried cranberries