INGREDIENTS
4 cloves
garlic
1 tsp
salt
1/2 tsp
cumin
1/4 tsp
pepper
1/4 tsp
parsley
1/4 tsp
sage
1/4 tsp
curry
1/4 tsp
paprika
1/4 cup
olive oil
1 lb
flank steak
8
eggs
1 tbsp
olive oil
4
corn tortillas (gluten free)
2 cups
guacamole ((made out of 2 avocados, you can make your own from scratch, or use guacamole mix in a packet, etc.))
1/2 cup
Cheddar cheese (, shredded)
1/2 cup
Mozzarella cheese (, shredded)
salt and pepper