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Breakfast Flank Steak and Eggs with Guacamole

Julia's Album
  • 35 minutes
  • Serves 4

INGREDIENTS

4 cloves

garlic

1 tsp

salt

1/2 tsp

cumin

1/4 tsp

pepper

1/4 tsp

parsley

1/4 tsp

sage

1/4 tsp

curry

1/4 tsp

paprika

1/4 cup

olive oil

1 lb

flank steak

8

eggs

1 tbsp

olive oil

4

corn tortillas (gluten free)

2 cups

guacamole ((made out of 2 avocados, you can make your own from scratch, or use guacamole mix in a packet, etc.))

1/2 cup

Cheddar cheese (, shredded)

1/2 cup

Mozzarella cheese (, shredded)

salt and pepper