Slow Cooker 8-Can Taco Soup

INGREDIENTS

1 15 ounce can

black beans, drained and rinsed

1 15 ounce can

pinto beans, drained and rinsed

1 14.5 ounce can

diced tomatoes, drained

1 15 ounce can

sweet corn, drained

1 12.5 ounce can

chicken breast, drained

1 10.75 ounce can

cream of chicken soup

1 10 ounce can

green enchilada sauce

1 14 ounce can

chicken broth

packet taco seasoning

NOTES

9/10

Cassidi Jepson • 2020-04-10
Used a can of cannellini beans instead of black. Also good without chicken. Added a dollop of sour cream when serving.

Amanda Childs • 2019-03-18
I used frozen chicken breasts instead of canned and cooked on low for 6-8 hours

Jenae Rindlisbach • 2018-11-28