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Slow Cooker 8-Can Taco Soup

Six Sisters' Stuff
  • 185 minutes
  • Serves

INGREDIENTS

1 15 ounce can

black beans, drained and rinsed

1 15 ounce can

pinto beans, drained and rinsed

1 14.5 ounce can

diced tomatoes, drained

1 15 ounce can

sweet corn, drained

1 12.5 ounce can

chicken breast, drained

1 10.75 ounce can

cream of chicken soup

1 10 ounce can

green enchilada sauce

1 14 ounce can

chicken broth

1

packet taco seasoning


NOTES

  • 9/10

    Cassidi Jepson • 2020-04-10

  • Used a can of cannellini beans instead of black. Also good without chicken. Added a dollop of sour cream when serving.

    Amanda Childs • 2019-03-18

  • I used frozen chicken breasts instead of canned and cooked on low for 6-8 hours

    Jenae Rindlisbach • 2018-11-28

2 people Recommend This Recipe