INGREDIENTS
4 tbsp
butter
1/4 cup
flour
12 oz
beer
1/2 tsp
worcestershire sauce
1/4 tsp
mustard
1/4 tsp
cayenne pepper
4 cups
shredded cheddar
1/2 lb
cheese
1/2 lb
gruyere cheese
1 clove
garlic
1 cup
dry white wine
1 tsp
cornstarch
1 serving
black pepper
1 tsp
warer