INGREDIENTS
1
Lemon, Zest from
1
Lemon -zested
12
Lemon balm or mint, leaves
1
Egg, large
4 tbsp
Lemon juice, freshly squeezed
1 1/2 cups
All purpose flour
2 1/2 tsp
Baking powder
3/4 cup
Granulated sugar
1/2 cup
Sugar, powder
1
Vanilla bean, seeds from
1/3 cup
Olive oil, light
4 tbsp
Whole milk
3/4 cup
Whole milk ricotta cheese