logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Cheesy Ricotta Stuffed Shells

Mel's Kitchen Cafe
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Basil, dried

1

Basil, Fresh

1

Bay leaf

1/2 cup

Carrots

1/2 cup

Celery

2

Garlic cloves

1/2 cup

Onion

1 tsp

Oregano, dried

1/4 cup

Parsley, fresh

1 28 ounce can

Tomatoes

1

Egg, large

1 8 ounce can

Tomato sauce

20

Pasta shells, jumbo

1/4 tsp

Black pepper

1 tsp

Brown sugar

1/4 tsp

Salt

1 pinch

Salt and pepper

1 tbsp

Olive oil

1 cup

Mozzarella cheese

1/2 cup

Parmesan cheese, grated

5 people Recommend This Recipe