INGREDIENTS
1 tsp
Basil, dried
1
Basil, Fresh
1
Bay leaf
1/2 cup
Carrots
1/2 cup
Celery
2
Garlic cloves
1/2 cup
Onion
1 tsp
Oregano, dried
1/4 cup
Parsley, fresh
1 28 ounce can
Tomatoes
1
Egg, large
1 8 ounce can
Tomato sauce
20
Pasta shells, jumbo
1/4 tsp
Black pepper
1 tsp
Brown sugar
1/4 tsp
Salt
1 pinch
Salt and pepper
1 tbsp
Olive oil
1 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, grated