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Skinny Macaroni and Cheese Soup with Broccoli

Skinnytaste
  • minutes
  • Serves 5

INGREDIENTS

4 ozs

elbow macaroni

1 1/2 cups

onion

1 large

carrot

1

celery stalk

2 cloves

garlic

1 tbsp

light butter

2 tbsps

flour

2 1/2 cups

fat free chicken broth

1 cup

fat free milk

1 pinch

nutmeg

1/2 tsp

dry mustard

1 serving

salt and pepper

2 cups

broccoli florets

1 cups

sharp cheddar

2 tbsps

parmesan cheese