INGREDIENTS
1 serving
thyme
1 serving
food dye
1 serving
thyme
1 serving
natural yogurt
20
cooking oil
2 1/2 cups
cooked quinoa
5
eggs
1/2 cup
parmesan cheese
3
bread
1/4 cup
chives
3
garlic cloves
1 large
onion
1 tbsp
fresh thyme
1 tsp
paprika
1 serving
sea-salt
1 serving
olive oil
1 serving
home
2012
january 12
1 serving
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20
preparation time minutes