Mulligatawny Soup

INGREDIENTS

2 cups

Chicken, cooked

stalks 1 cup thinly chopped celery

1 cup

Carrots

1/2

Onion

1/4 tsp

Thyme, dried

6 cups

Chicken broth, low-sodium

2 cups

Rice, cooked white or brown

1/4 cup

All-purpose flour

1/2 tsp

Black pepper

2 tbsp

Curry powder

1 tsp

Salt

1 tbsp

Olive oil

3/4 cup

Whipping cream

½ Granny Smith or other tart apple, cored, peeled and chopped