Try this. Crockpot! 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins. Cook on low 6-8 hrs and they should just fall apart

NOTES

• I just added frozen tenderloins into a skillet and added double the sauce ingredients and let it boil. Sauteed onion and garlic and added in veggies in separate skillet. Used the Chinese noodles..boiled those and then mixed them into the chicken and veggies when done

  Amanda Stewart • 2020-11-11