INGREDIENTS
3 cups
Chicken, cooked
1
Bell pepper
1 15 ounce can
Black beans
1 cup
Corn, fresh or frozen kernels
1/2 tsp
Oregano, dried
1/2 cup
Red or yellow onion
1 cup
Roma or cherry tomatoes
1/4 cup
Chicken broth
1 tbsp
Lime juice, fresh
1/2 tsp
Black pepper
1/2 tsp
Salt
1 tsp
Olive oil
1/2 tsp
Cumin, ground
1
Tortilla chips
2 cups
Monterey jack or sharp cheddar cheese
1
Sour cream
This was super easy! I used leftover chicken I had made for quesadillas. It was seasoned with taco seasoning. I loved how the cheese was melted and everything was so savory!