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Slow Cooker Vegetarian Lasagna Soup

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 10

INGREDIENTS

1/4 cup

basil leaves

2

bay leaves

2 tsp

black pepper

2 cups

brown mushrooms

15 oz

canned tomato sauce

28 oz

canned tomatoes

1 tbsp

dried basil

4 cloves

garlic

1 pinch

kosher salt

2 tsp

kosher salt

12 oz

lasagna noodles

2 tsp

oregano

1/4 cup

parsley

1/8 tsp

red pepper flakes

8 oz

ricotta cheese

1/2 cup

shredded mozzarella cheese

4 cups

spinach leaves

6 cups

vegetable broth

1

yellow onion

2

zucchinis