INGREDIENTS
1/4 cup
basil leaves
2
bay leaves
2 tsp
black pepper
2 cups
brown mushrooms
15 oz
canned tomato sauce
28 oz
canned tomatoes
1 tbsp
dried basil
4 cloves
garlic
1 pinch
kosher salt
2 tsp
kosher salt
12 oz
lasagna noodles
2 tsp
oregano
1/4 cup
parsley
1/8 tsp
red pepper flakes
8 oz
ricotta cheese
1/2 cup
shredded mozzarella cheese
4 cups
spinach leaves
6 cups
vegetable broth
1
yellow onion
2
zucchinis