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Roasted Cauliflower Lasagna

www.foodnetwork.com
  • 100 minutes
  • Serves 4

INGREDIENTS

28 oz

canned tomatoes

8 cups

cauliflower florets

1 large

egg

2 tbsp

flat leaf parsley leaves

1 cup

fresh basil leaves

5 cloves

garlic

4 servings

kosher salt

2 tbsp

olive oil

1/4 cup

parmesan

1 cup

part-skim mozzarella

1 cup

part-skim ricotta

1 large

red bell pepper

2 tbsp

tomato paste

8 oz

whole-wheat lasagna noodles