INGREDIENTS
1 Tbsp
olive oil
1 medium
onion
3 cloves
garlic
2 Tbsps
balsamic vinegar
15 ozs
canned tomato sauce
15 ozs
canned tomatoes
1/4 tsp
red pepper flakes
1/4 cup
basil
1 cup
quinoa
2 cups
water
1 lb
skinless boneless chicken breasts
4 ozs
shredded mozzarella cheese
1 oz
pecorino romano
2 Tbsps
gluten-free breadcrumbs