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Berry Avocado Quinoa and Kale Salad with Honey-Lime Poppy Seed Dressing

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 6

INGREDIENTS

1 cup

almonds

2 media

avocados

9 ozs

baby spinach

1 1/2 cups

blueberries

1/4 cup

canola oil

1 tsp

dijon mustard

5 ozs

feta cheese

2 1/2 Tbsps

honey

3 1/2 Tbsps

lime juice

1 tsp

lime zest

1/4 cup

olive oil

2 tsps

poppy seeds

2/3 cup

quinoa

1 1/2 cups

raspberries

1/4 tsp

salt