INGREDIENTS
1 cup
almonds
2 media
avocados
9 ozs
baby spinach
1 1/2 cups
blueberries
1/4 cup
canola oil
1 tsp
dijon mustard
5 ozs
feta cheese
2 1/2 Tbsps
honey
3 1/2 Tbsps
lime juice
1 tsp
lime zest
1/4 cup
olive oil
2 tsps
poppy seeds
2/3 cup
quinoa
1 1/2 cups
raspberries
1/4 tsp
salt