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Pasta Frittata

Mark Bittman
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Pancetta

6

Eggs

1/4 lb

Spaghetti

1

Salt and pepper

4 tbsp

Butter or extra virgin olive oil

1 cup

Parmesan cheese, fresh grated

1 person Recommend This Recipe