INGREDIENTS
1 tsp
adobo seasoning
4 tsps
butter
1 can
canned chickpeas
1/2 cup
coconut milk
1/2 cup
cooked quinoa
1/2 tsp
curry paste
1/4 cup
fresh chives
4 slices
pineapple
1/2 tsp
garam masala
1/2 tsp
garlic powder
4 servings
lettuce
4 servings
lime zest
3 Tbsps
olive oil
2/3 cup
panko breadcrumbs
4 servings
pepper
2 Tbsps
sesame seed oil
1/4 cup
vegenaise
4
whole wheat hamburger buns