INGREDIENTS
1/2 cup
flour
1/2 cup
unsweetened cocoa powder
1 cup
granulated sugar
1 tsp
baking powder
1/4 tsp
salt
1/2 tsp
instant coffee powder
1/4 cup
canola oil
2
eggs
1 tsp
vanilla extract
1/2 cup
milk
6 tbsps
salted butter
1/4 cup
unsweetened cocoa powder
1 tbsp
heavy cream
1 cup
powdered sugar
24 oz
candy melts
1 serving
sprinkles
20
" lollipop sticks