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Philly Cheesesteak Stuffed French Bread

Rachael Yerkes
  • 50 minutes
  • Serves 1

INGREDIENTS

1

Green pepper

1/2

Yellow onion, large

1 tbsp

Worcestershire sauce

1/4 tsp

Black pepper

1 pinch

Salt

1 tbsp

Olive oil

1

loaf French bread

8

slices Provolone cheese

1 lb

Carne asada, thinly sliced beef

1 can

Ro*tel