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Chicken Enchilada Lasagna

Pam, Once A Month Meals
  • 38 minutes
  • Serves 6

INGREDIENTS

10 1/2 oz

Cream of Chicken Soup

10 1/2 oz

Cream of Celery Soup

1 1/2 cups

Sour Cream

4 oz

Mild Green Chiles, Diced, Canned

1 tsp

Cumin

2

⅔ cups cook and dice Chicken, Boneless Breasts

2 cups

Mexican Cheese, Shredded

8

individual Flour Tortillas (8-inch/Med)