INGREDIENTS
3
skinless (boneless chicken breasts, cubed into bite sized pieces)
2 1/2 tbsp
homemade taco seasoning (or 1 package prepared taco seasoning)
2 tbsp
olive oil
1/2
white onion (chopped)
1/2
green bell pepper (chopped)
1/2
red bell pepper (chopped)
1 10 ounce can
enchilada sauce
1 10 ounce can
RO*TEL Diced Tomatoes and Green Chilies, drained
2 cups
Mexican Blend cheese (shredded (Cheddar / Monterrey Jack))
2 cups
tortilla chips (crushed)
Garnish with sour cream (chopped avocado, cilantro, shredded lettuce, or green onions (optional))