INGREDIENTS
1 16 ounce can
beer
1
heaping tablespoon Old Bay seasoning
1 tsp
crushed red peppers
1/2 tsp
salt
1
few grinds of black pepper
2
sweet onions, cut in chunks
8 cloves
garlic, peeled and slightly crushed
About a pound of tiny potatoes, or larger potatoes cut into chunks
4
ears of corn, cut into thirds
12 oz
(fully cooked) smoked sausage such as Andouille or Kielbasa
1 1/2 lb
fresh shrimp (in shells, heads removed)