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Pressure Cooker Shrimp

Michael Rushlow
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 16 ounce can

beer

1

heaping tablespoon Old Bay seasoning

1 tsp

crushed red peppers

1/2 tsp

salt

1

few grinds of black pepper

2

sweet onions, cut in chunks

8 cloves

garlic, peeled and slightly crushed

About a pound of tiny potatoes, or larger potatoes cut into chunks

4

ears of corn, cut into thirds

12 oz

(fully cooked) smoked sausage such as Andouille or Kielbasa

1 1/2 lb

fresh shrimp (in shells, heads removed)