INGREDIENTS
1/4 oz
active yeast
1 cup
water
2 Tbsps
granulated sugar
2 Tbsps
light-brown sugar
1 Tbsp
vegetable oil
1 1/2 cups
bread flour
1 cups
flour
3 cups
water
1/4 cup
baking soda
1 serving
candy coating
1/2 cup
unsalted butter
1/2 cup
granulated sugar
1 Tbsp
ground cinnamon