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Skillet Chicken with Mustard Cream Sauce

Jaclyn, Cooking Classy
  • 25 minutes
  • Serves 4

INGREDIENTS

24 ozs

skinless boneless chicken breasts

1 serving

salt and pepper

2 Tbsps

olive oil

1 clove

garlic

1/4 cup

low sodium chicken broth

1/2 cup

heavy cream

2 Tbsps

dijon mustard

1 tsp

fresh thyme

1/2 tsp

dried sage

1 tsp

honey