INGREDIENTS
1 lb
long pasta
1 large bunch
asparagus
1 tbsp
olive oil
1 serving
salt and pepper
2 tbsp
unsalted butter
8 oz
mascarpone cheese
1 cup
heavy cream
2 cups
milk
8 oz
feta cheese
1/4 cup
lemon juice
1 tsp
lemon zest
1/4 cup
flat leaf parsley
1