INGREDIENTS
1/2 cup
canola oil
1/2 cup
milk
3
eggs
15 ozs
canned pumpkin puree
1 tsp
vanilla extract
2 cups
sugar
3 cups
flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
ground nutmeg
1 tsp
ground allspice
1 1/2 tsp
ground cinnamon
1/2 tsp
salt
1/4 cup
evaporated milk
1 cup
sweetened condensed milk
1/4 cup
milk
1 serving
whipped cream