INGREDIENTS
2
lbs 95% lean ground beef
3/4 cup
whole wheat bread crumbs or panko
2
eggs
3/4 tsp
salt
1 tbsp
garlic powder
2 tsp
Italian seasoning
1/2 cup
onions, chopped
freshly ground black pepper, to season
8
large leaves of fresh basil (or more if your leaves are smaller)
1 1/3 cups
shredded mozzarella cheese
For Sauce:
15 oz
can no-sodium tomato sauce
1
jar of roasted red peppers, in water (DRAINED WELL!!)
salt