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Italian Meatloaf Roulade

thefoodieandthefix.com
  • minutes
  • Serves 8

INGREDIENTS

2

lbs 95% lean ground beef

3/4 cup

whole wheat bread crumbs or panko

2

eggs

3/4 tsp

salt

1 tbsp

garlic powder

2 tsp

Italian seasoning

1/2 cup

onions, chopped

freshly ground black pepper, to season

8

large leaves of fresh basil (or more if your leaves are smaller)

1 1/3 cups

shredded mozzarella cheese

For Sauce:

15 oz

can no-sodium tomato sauce

1

jar of roasted red peppers, in water (DRAINED WELL!!)

salt