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Green Bean and Feta Salad

Julia Mirabella
  • 15 minutes
  • Serves 1 to 2

INGREDIENTS

3 cups

green beans

2

1⁄2 tablespoons Balsamic Vinaigrette

3

⁄4 cup halved cherry tomatoes

1

⁄4 cup thinly sliced shallots

6

or 7 basil leaves

2 oz

crumbled feta cheese

1

quart-size Mason jar

1 tbsp

balsamic vinegar

1 tsp

honey

salt

freshly ground black pepper,

3 tbsp

olive oil