INGREDIENTS
3 cups
green beans
2
1⁄2 tablespoons Balsamic Vinaigrette
3
⁄4 cup halved cherry tomatoes
1
⁄4 cup thinly sliced shallots
6
or 7 basil leaves
2 oz
crumbled feta cheese
1
quart-size Mason jar
1 tbsp
balsamic vinegar
1 tsp
honey
salt
freshly ground black pepper,
3 tbsp
olive oil