INGREDIENTS
2 cans
canned buttermilk biscuits
20 servings
chocolate sprinkles
1/4 cup
cocoa powder
20 servings
colored sprinkles
2 cups
confectioners' sugar
1 tsp
ground cinnamon
5 tbsp
milk
20 servings
peanut oil
1/4 cup
sugar
1 tsp
vanilla extract