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Vietnamese Shredded Chicken Salad

Jennifer Segal, inspired by Saveur magazine 
  • minutes
  • Serves 2 to 3

INGREDIENTS

2

heaping cups Chicken, cooked

1/2 cup

Cilantro, fresh

3 cloves

Garlic

1 cup

Grated or matchstick carrots

1/2 cup

Mint, fresh

4 cups

Napa cabbage

1/2 cup

Peanuts

1

Red bell pepper

4

Scallions

3 tbsp

Fish sauce

1/4 cup

Lime juice, fresh

2 tsp

Sriracha sauce

2 tbsp

Sugar

3 tbsp

Vegetable oil