INGREDIENTS
190 g
flour
190 g
brown sugar
120 g
rolled oats
3/4 tsp
salt
3/4 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
ground cinnamon
3/4 cup
unsalted butter
50 g
brown sugar
1 tbsp
lemon zest
1/2 tsp
ground cinnamon
15 g
flour
455 g
raspberries
60 mls
lemon juice
30 g
unsalted butter