INGREDIENTS
1 box
tostada shells
1 can
refried beans
2 cups
broccoli florets
2
bell peppers
3 smalls
zucchini
1 cup
grape tomatoes
1 cup
fresh corn
1/2 cup
scallions
1/2 cup
queso fresco
1/4 cup
cilantro
2 tbsp
olive oil
1 1/2 cups
cream
1
serrano pepper
1 tbsp
lime juice
1 clove
garlic