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Tomato and egg stir-fry (番茄炒蛋)

redhousespice.com
  • 10 minutes
  • Serves 2

INGREDIENTS

3

tomatoes

3

eggs

3 cloves

garlic

2 tbsp

vegetable oil

1 tbsp

water

1/4 tsp

salt

1 pinch

sugar

1 serving

spring onion

1