INGREDIENTS
1/2 lb
mild Italian bulk sausage
Olive oil (if needed)
3 cups
sliced onions
5 cloves
garlic minced (about 5 teaspoons)
1
whole peeled tomatoes, roughly chopped
6 cups
sliced kale (about 2 bunches lacinato kale, stems removed, leaves sliced into 1/2-inch wide slices)
1 15 ounce can
of chickpeas, drained
2
bay leaves
2
sprigs of oregano (or 1/2 teaspoon dried oregano)
8 cups
chicken stock
1/2 tsp
black pepper
Salt
1/2 cup
grated Parmesan cheese for garnish