INGREDIENTS
1/2 cup
water
1/2 cup
rice vinegar
1/2 cup
granulated sugar
2 tsp
salt
6 oz
daikon
6 oz
carrots
4 oz
cucumbers
1 lb
skinless boneless chicken breast
3 cloves
garlic
2 tbsp
fish sauce
2 tbsp
low sodium soy sauce
1 tbsp
sugar
1 tbsp
mayo
1/2 tsp
lime zest
1 tsp
sriracha
4
bread
1 serving
jalapenos
1 serving
cilantro