INGREDIENTS
1 can
pumpkin
4 ozs
cream cheese
1 cup
sugar
2
eggs
1 tsp
cinnamon
1/2 tsp
ginger
1/8 tsp
salt
1 can
evaporated milk
2 tbsp
butter
3 larges
egg whites
1/2 tsp
cream of tartar
2/3 cup
sugar
3/4 cup
corn syrup
1 tsp
vanilla extract
1/4 tsp