7 Layer Mexican Dip (Healthy, Paleo, and Dairy-free)

Layer one: Mexican Ground Beef (see recipe card below)

Layer two: 1-2 cups thinly sliced Romaine heart (see video demonstration on easy way to wash)

Layer three: 1½ cups of salsa (can be homemade, but I used a sugar-free, organic store-bought brand)

Layer four: 6 ounces of olives, sliced or quartered

Layer five: Chunky Guacamole (see recipe card below)

Layer six: Smokey Bacon and Vegetables (see recipe card below)

Layer seven: Chopped Cilantro