INGREDIENTS
2 tbsp
apple cider vinegar
1
avocado
1 pinch
cayenne pepper
10 oz
cooked cheese tortellini
1 cup
cucumber
1 cup
fresh basil leaves
1 cup
fresh corn
1 cup
grape tomatoes
2 tbsp
honey
1 tbsp
italian seasoning
2 tbsp
lemon juice
2 tsp
lemon zest
1/4 cup
olive oil
1/2 cup
parmesan cheese
1/2 tsp
pepper
1/2 tsp
salt