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Greek Super Grains Salad with Homemade Pita Chips

Joanne Eats Well With Others
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Green bell pepper

1 tsp

Oregano, dried

1

Red bell pepper

1

Red onion

2

Seedless cucumbers, small

3

Tomatoes, vine ripe

1

Yellow bell pepper

1 14 ounce can

Black olives

1 cup

Quinoa, mixed

1

Salt

1

Sea salt

1/2 cup

Olive oil

1

Olive oil

6 tbsp

Red wine vinegar

12 oz

Pitas, mini

1/2 lb

Feta

2 cups

Water