INGREDIENTS
1
Green bell pepper
1 tsp
Oregano, dried
1
Red bell pepper
1
Red onion
2
Seedless cucumbers, small
3
Tomatoes, vine ripe
1
Yellow bell pepper
1 14 ounce can
Black olives
1 cup
Quinoa, mixed
1
Salt
1
Sea salt
1/2 cup
Olive oil
1
Olive oil
6 tbsp
Red wine vinegar
12 oz
Pitas, mini
1/2 lb
Feta
2 cups
Water