INGREDIENTS
3 Tbsps
olive oil
1 serving
fine grain sea salt
1 small
onion
2 cloves
garlic
1 1/4 cups
rice
2 1/2 cups
chicken stock
1
bay leaf
2 sprigs
fresh thyme
2 cups
brussels sprouts
1/4 cup
white wine
1 cup
dried cranberries
1 cup
pecans
1 cup
goat cheese
6
pumpkins