INGREDIENTS
2
chicken breasts thinly sliced
1 1/2 cups
basmati (or long grain white) rice
2 cups
water
2
bell peppers (red, orange, yellow, or green)
1
medium onion
2 tbsp
chopped cilantro + extra for garnish
1/2 can
black beans (optional)
1 tsp
salt
1 1/2 tbsp
lime juice
1/2 tbsp
lemon juice
1/2
bay leaf
4 tbsp
olive oil divided
1 tbsp
chili powder
1 tsp
paprika
1 tsp
cumin
1/2 tsp
fresh ground pepper
1/2 tsp
onion powder
1
avocado sliced
sour cream and salsa if desired