INGREDIENTS
2 cups
sliced mushrooms
1 lb
Baby spinach, fresh
1 15 ounce can
Cannellini beans, white
1 tbsp
Garlic, fresh
1/2
Lemon, Juice from
1 tsp
Oregano, dry
1
Sweet onion, large
1 14.5 ounce can
Tomatoes, stewed
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes, dry
1/4 cup
Olive oil, good quality extra virgin
4 oz
Feta cheese