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Greek Spinach with White Beans and Feta

A Family Feast
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

sliced mushrooms

1 lb

Baby spinach, fresh

1 15 ounce can

Cannellini beans, white

1 tbsp

Garlic, fresh

1/2

Lemon, Juice from

1 tsp

Oregano, dry

1

Sweet onion, large

1 14.5 ounce can

Tomatoes, stewed

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/4 tsp

Red pepper flakes, dry

1/4 cup

Olive oil, good quality extra virgin

4 oz

Feta cheese