INGREDIENTS
2 tbsp
olive oil
3
garlic cloves
1 1/2 cups
chicken stock
1 1/2 cups
whole milk
1/2 lb
penne pasta
2 tbsp
butter
2 oz
cream cheese
1 cup
parmesan cheese
1/4 cup
sun-dried tomatoes
1 cup
spinach
1 serving
salt and pepper
4 servings
yields